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My son had to row in the rain on Halloween. He shows them how it’s done.
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Vickie and Lou O’Bedlam
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Young Money on Flickr.
Carter in Disneyland. Young Money.
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3 on Flickr.
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Swedish Legal Couple on Flickr.
Sometimes my wife and I cosplay as Swedish people.
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Look. Up in the sky. on Flickr.
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Corn On The Cob Is Good. on Flickr.
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It’s not a party until someone brakes out the goat head on Flickr.
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Family Dinner With Marvel’s Kelly Sue Deconnick and Matt Fraction | FN Dish – Food Network Blog →
Photo of Henry Leo Fritchman by Ed Peterson (@tofuguns)
Likely nothing we do in our lives will impress our families more than making the Food Network blog. So, yay! Pressure’s off.
To make bacon-wrapped, grilled corn on the cob:
- Pull back—but don’t break off—the husks and remove the silks.
- Soak the corn and husks in water for 1/2 an hour.
- Wrap each ear in bacon — usually 2 slices will do it, but if you get the skinny cut bacon, it might take 3.
- Pull the husks back up and secure with butcher’s twine (Which you also might want to soak—depending on how good you are with a spray bottle.)
- Throw on the heated grill for about 15 minutes.
- Beg your arteries for forgiveness.
- Vow not to make again until next summer.
- Disregard step 7.
- Repeat.
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There Will Be Blood on Flickr.
Carter. Blood.
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Emily on Flickr.
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Carter Cliff diving at Black Rock - Ka’anapali Beach on Flickr.
My 14 year old son jumping off of Black Rock in Maui.
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Surfer on Flickr.
On a boat in Maui.
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I’m Visiting From The Future. on Flickr.
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Cannonball. on Flickr.
Baller. Cannonballer.
