May 2013
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March 2013
5 posts
February 2013
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December 2012
6 posts
November 2012
2 posts
August 2012
3 posts
July 2012
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June 2012
5 posts
Family Dinner With Marvel’s Kelly Sue Deconnick and Matt Fraction | FN Dish – Food Network Blog →
blog.foodnetwork.com
Photo of Henry Leo Fritchman by Ed Peterson (@tofuguns)
Likely nothing we do in our lives will impress our families more than making the Food Network blog. So, yay! Pressure’s off.
To make bacon-wrapped, grilled corn on the cob:
- Pull back—but don’t break off—the husks and remove the silks.
- Soak the corn and husks in water for 1/2 an hour.
- Wrap each ear in bacon — usually 2 slices will do it, but if you get the skinny cut bacon, it might take 3.
- Pull the husks back up and secure with butcher’s twine (Which you also might want to soak—depending on how good you are with a spray bottle.)
- Throw on the heated grill for about 15 minutes.
- Beg your arteries for forgiveness.
- Vow not to make again until next summer.
- Disregard step 7.
- Repeat.
May 2012
1 post
April 2012
8 posts
March 2012
7 posts
Where are you from?
I’ve lived in Seattle for the last 20 years, before that my family was pretty nomadic. How about you?
February 2012
4 posts
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